June 25th Is National Catfish DayJune 3rd, 2012 by Craig Mullins
If you’re a big fan of catfish like we are at Mullins Farms, and are super excited about National Catfish Day, you have President Ronald Reagan to thank.
In 1987 President Reagan issued a Presidential Proclamation declaring June 25th to forever be National Catfish Day – a day to celebrate the value of farm-raised catfish.
Thank you President Reagan!
Proclamation 5672 — National Catfish Day, 1987
June 25, 1987
By the President of the United States of America
More and more Americans are discovering a uniquely American food delicacy — farm-raised catfish. In 1986, catfish comprised the third highest volume of finned fish consumed in the United States. Ninety-nine percent of all these catfish were farm-raised. Between 1975 and 1985, production of farm-raised catfish increased by 1200 percent. Most observers expect that production will continue to increase in 1987. Production costs of catfish farming, which have averaged only 65 cents per pound over the past 8 years, have resulted in a stable income for growers and an economical food product for consumers. The accompanying growth of the catfish processing industry also has created thousands of permanent jobs.
Farm-raised catfish have come a long way from their bottom-feeding ancestors. The catfish that are available today, fresh or frozen in markets nationwide, are products of state-of-the-art methods of aquaculture. They thrive in clean freshwater ponds on many American farms, where they are surface-fed soybean meal, corn, fish meal, vitamins, and minerals. Farm-raised catfish not only furnish American consumers with a tasty delicacy but also provide a nutritious, low-calorie source of protein that is also low in cholesterol.
In recognition of the value of farm-raised catfish, the Congress, by House Joint Resolution 178, has designated June 25, 1987, as “National Catfish Day” and authorized and requested the President to issue a proclamation in its observance.
Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim June 25, 1987, as National Catfish Day. I call upon the people of the United States to observe this day with appropriate ceremonies and activities.
In Witness Whereof, I have hereunto set my hand this twenty-fifth day of June, in the year of our Lord nineteen hundred and eighty-seven, and of the Independence of the United States of America the two hundred and eleventh.
[Filed with the Office of the Federal Register, 4:13 p.m., June 25, 1987]
– Catfish are 99% farm-raised.
– Highest volume finned fish consumed in the United States.
– Low in calories.
– Packed with protein
Catfish can be prepared in a variety of ways, including baked, barbequed, blackened, fried, and grilled. My favorite is fried, of course; I’m a true Southern girl when it comes to catfish!
Easy Deep-Fried Catfish, Courtesy of CatfishRecipes.org
2 lbs of catfish.
1 cup of all-purpose flour.
1 teaspoon of salt.
Pinch of of black pepper.
2 medium eggs, lightly beaten.
1 cup of dry breadcrumbs.
Heat oil to 375°F in your deep fryer.
Stir together the flour, salt and black pepper.
Coat the catfish with the mixture; dip into eggs; then coat with breadcrumbs.
Fry each piece for about 4 minutes or until golden brown.