Top California Food Handlers Card Test Takeaways

Tuesday, February 28th, 2012 by Craig Mullins

Top takeaways from the California Food Handlers Card Test. The “Top 5” Pathogens That Cause Sickness Shigella E. Coli Salmonella Hepatitis A Norovisus Salmonella is the most common bacterial illness in the United States. Commonly found in meat; especially poultry. If a food worker gets a cut on the hand or wrist the worker must […]