Egg Storage Life Chart – How Long Does An Egg Last
Ever wondered how long an egg last in it’s various forms? FoodSafety.gov is here to answer your questions…
Egg Storage Chart
| Product | Refrigerator | Freezer |
|---|---|---|
| Raw eggs in shell | 3 to 5 weeks | Do not freeze. Instead, beat yolks and whites together; then freeze. |
| Raw egg whites | 2 to 4 days | 12 months |
| Raw egg yolks | 2 to 4 days | Yolks do not freeze well. |
| Raw egg accidentally frozen in shell | Use immediately after thawing. | Keep frozen; thenrefrigerate to thaw. |
| Hard-cooked eggs | 1 week | Do not freeze. |
| Egg substitutes, liquidUnopened | 10 days | 12 months |
| Egg substitutes, liquidOpened | 3 days | Do not freeze. |
| Egg substitutes, frozenUnopened | After thawing, 7 days or refer to “Use-By” date. | 12 months |
| Egg substitutes, frozenOpened | After thawing, 3 days or refer to “Use-By” date. | Do not freeze. |
| Casseroles with eggs | 3 to 4 days | After baking, 2 to 3 months. |
| EggnogCommercial | 3 to 5 days | 6 months |
| EggnogHomemade | 2 to 4 days | Do not freeze. |
| PiesPumpkin or pecan | 3 to 4 days | After baking, 1 to 2 months. |
| PiesCustard and chiffon | 3 to 4 days | Do not freeze. |
| Quiche with filling | 3 to 4 days | After baking, 1 to 2 months. |
