With a heavy duty all metal construction this fry cutter cuts more than just potatoes; making it easy for anyone to try their hand at turning apples, carrots, cucumbers, yams, zucchini, and other firm fruits and vegetables into fry-strips the whole family will love.
A gentle push of the handle is all it takes to create either 1/2” or 3/8” fries.
This commercial-strength French fry cutter by LEM Products can be mounted to the wall or used on most any flat surface with the included suction cups to keep it steady.
Below are some things to keep in mind when purchasing a Commercial French Fry Cutter by LEM Products:
– It is a horizontal fry cutter, meaning that the cut pieces come out of the cutter horizontally.
– If you will be using the cutter regularly, it’s best to find an easily accessible spot on which to mount the cutter. Measure the space before you purchase your Commercial French Fry Cutter by LEM Products to ensure it fits and leaves enough room for you to properly operate the cutter.
Once you have your Commercial French Fry Cutter by LEM Products all set up and ready to go, it’s time to have some fun with it!
2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries 6 cups peanut oil, for frying 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/8 teaspoon sugar 1 cup cornstarch 3/4 cup club soda, cold
Directions:
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.
Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet.
3 medium zucchini, sliced into skinny sticks 2 large egg whites, beaten 1/2 cup whole wheat bread crumbs 2 T grated Parmesan cheese 1/4 tsp dried basil Pinch of dried oregano 1/4 tsp garlic powder Salt and pepper, to taste
Directions:
Preheat oven to 425°. Spray a baking sheet with cooking spray. Set aside.
In a small bowl, beat egg whites with a fork until frothy.
Put the breadcrumbs, basil, oregano, garlic powder and cheese [in a bowl]. Mix well.
Dip the zucchini sticks in the egg whites and then into the bread crumb mixture, make sure all sides get coated well. Place the sticks on the prepared baking sheet.
Bake at 425° for about 20 minutes or until golden brown and a little crispy. [Turn] over the fries half way through.
