Egg Storage Life Chart – How Long Does An Egg Last
March 2nd, 2012 by Craig MullinsEver wondered how long an egg last in it’s various forms? FoodSafety.gov is here to answer your questions…
Egg Storage Chart
| Product | Refrigerator | Freezer |
|---|---|---|
| Raw eggs in shell | 3 to 5 weeks | Do not freeze. Instead, beat yolks and whites together; then freeze. |
| Raw egg whites | 2 to 4 days | 12 months |
| Raw egg yolks | 2 to 4 days | Yolks do not freeze well. |
| Raw egg accidentally frozen in shell | Use immediately after thawing. | Keep frozen; thenrefrigerate to thaw. |
| Hard-cooked eggs | 1 week | Do not freeze. |
| Egg substitutes, liquidUnopened | 10 days | 12 months |
| Egg substitutes, liquidOpened | 3 days | Do not freeze. |
| Egg substitutes, frozenUnopened | After thawing, 7 days or refer to “Use-By” date. | 12 months |
| Egg substitutes, frozenOpened | After thawing, 3 days or refer to “Use-By” date. | Do not freeze. |
| Casseroles with eggs | 3 to 4 days | After baking, 2 to 3 months. |
| EggnogCommercial | 3 to 5 days | 6 months |
| EggnogHomemade | 2 to 4 days | Do not freeze. |
| PiesPumpkin or pecan | 3 to 4 days | After baking, 1 to 2 months. |
| PiesCustard and chiffon | 3 to 4 days | Do not freeze. |
| Quiche with filling | 3 to 4 days | After baking, 1 to 2 months. |
